John Lewis JLFSMC613 Manuale Utente Scaricare il pdf (Pagina 27)

Thermaflow or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and 20

minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up to 3.5

kg (7 lb) then 10 minutes per 0.5 kg (1

lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and

20minutes over

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven

door closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the grilling set in the shelf level as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf

Top Oven - Dual Circuit Grill

Shelf Position

Adjust shelf position and grilling set to

suit different thicknesses of food.

Grilling

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Cooker user manual 27

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